Bourbon Cranberry Sauce

Ready in 15 minutes Servings 1 1/2 cups

Ingredients

• 8 oz bag of fresh or forzen cranberries
• 1/3 cup orange juice
• 1/3 cup pure maple syrup
• 1 1/2 tablespoons bourbon
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan over medium high heat add the cranberries, orange juice, maple syrup, cinnamon and bourbon.
2. Cook until the cranberries break and the sauce starts to thicken (around 7-10 minutes).
3. Remove from heat and stir in the vanilla extract and fine sea salt.
4. Store in an airtight container in the fridge for about 10 days.